Hospitality and catering

Hospitality and catering courses

• Diploma in Skills for Employment and Further Learning in Hospitality and Catering - Level 1
• Diploma in Food and Beverage Service - Level 2
• Technical Certificate or Diploma in Professional Cookery - Level 2
• Diploma in Hospitality Supervision and Leadership - Level 3
• Diploma in Professional Cookery - Level 3

Why choose hospitality and catering at West Notts?

Tutors with real industry experience

Hospitality and cookery students work closely with tutors who’ve worked in high-pressure catering environments, passing on a wealth of tips and advice to students who are keen to learn.

Train in a real-life, award winning restaurant

Once students have gained enough experience, they’ll get to train in a real working kitchen, serving members of the public. The college’s fine dining restaurant has recently been awarded the Travellers’ Choice Award through Tripadvisor – placing us in the top 10% of restaurants worldwide!.

Show off your creativity!

Students get the opportunity to take part in events which showcase their skills and talents including fine dining themed-evenings and charity fundraisers.

Get a glimpse of our restaurant kitchens

Take a look at our students prepping and cooking food in our kitchens. (This video was created by Creative Media Production students).

Our COVID-19 measures

See how we've adapted our restaurant to meet COVID-19 safety measures. (This video was created by Creative Media Production students)

What our students say

Find out what some of our current students think about studying at West Notts.

Gallery

We’re delighted to be launching our new venue for our well-renowned Refined restaurant – which has been awarded the Travellers’ Choice Award through Tripadvisor – placing us in the top 10% of restaurants worldwide!

Students from Level 1 to Level 3 can experience how to work with the public in catering and hospitality roles in our commercial restaurant Refined.

Our student chefs get to cook first-class contemporary meals in our state-of-the-art kitchens which they will find out in industry.

Students work together to create detailed menus which reflect the fine dining standards of the college’s restaurant.

Trained chefs are on hand to ensure a high-level of quality, and to help students hone their cookery skills.