Hospitality and cookery

Hospitality and cookery full-time courses

• Aim Award Entry Level Diploma in Skills For Hospitality, Employment and Further Learning - Entry Level
• Diploma in Skills for Employment and Further Learning in Hospitality and Catering - Level 1
• Diploma in Food and Beverage Service - Level 2
• Diploma in Professional Cookery - Level 2
• Diploma in Hospitality Supervision and Leadership - Level 3
• Diploma in Professional Cookery - Level 3

Why choose hospitality and cookery at West Notts?

Tutors with real industry experience

Hospitality and Cookery students work closely with tutors who’ve worked in high-pressure catering environments, passing on a wealth of tips and advice to students who are keen to learn.

Train in a real-life setting

Once students have gained enough experience, they’ll get to train in a real working kitchen, serving members of the public. Refined, the college’s fine dining restaurant is regularly featured in the top spot as one of the best dining experiences in Mansfield on Trip Advisor.

Show off your creativity!

Students get the opportunity to take part in events which showcase their skills and talents including fine dining themed-evenings and charity fundraisers.

Industry-standard kitchens allow hospitality and cookery students to perfect their culinary skills.

Hospitality students work the front of house at Refined, the college’s commercial restaurant.

Students work together to create detailed menus which reflect the fine dining standards of the college’s restaurant.

Refined regularly host fine dining evenings, themed menus and charity events which students get involved in.

Trained chefs are on hand to ensure a high-level of quality, and to help students hone their cookery skills.

Service with a smile – students have the opportunity to showcase their skills in Refined.