Diploma in Professional Cookery - Level 3
Overview
In this course you will study a range of practical and theoretical units to develop your skills and prepare you for employment in establishments which offer fine dining and complex menus. Upon completion of this course you will have the knowledge and experience to work in the catering business.
Take a virtual tour of the restaurant, Refined
West Notts Life
Find out what our students get up to as part of their studies. From industry visitors to trips out and activities; there’s plenty to get involved in alongside gaining a qualification.
Take me there
Refine your skills at the college’s award-winning restaurant
Find out more about what’s on offer and get inspired to start your own journey into the catering and hospitality industry with this short clip.
Entry requirements
GCSEs in English and maths with at least grade 4/C and a Level 2 Diploma in Professional Cookery, or extensive industry experience.
You may need to supply at least one written reference from a teacher or employer (in some cases two) and/or your current school or college report.
Mature students (those aged 21 or over) who do not have the qualifications required for entry may still be eligible, subject to an interview. Relevant experience, a strong portfolio of work and a commitment to the subject you wish to study may be acceptable for certain courses.
Start dates and fees
Uniform will be required.
| Start Date | Duration | Code | Annual Fee (Age) | Actions |
| 16-18 | over 19 |
| Sep 2021 | 1 yr(s) | 1830A1332 | FREE | FREE* to £2660.00 | Apply |
* If you are aged 19-23 and studying your first Level 3 course then that course may be free. Please contact us for more details. If you are aged 19 or over and either studying a second Level 3 course or qualifying Level 4, 5 or 6 course you may be able to apply for an Advanced Learner Loan to cover the costs.
How long is the course?
One year.
What will I study?
Have access to industry-standard equipment and facilities.
Train under the guidance of qualified chefs.
Gain important team-work skills which are essential in a busy food environment.
Course Overview: -
Skills to prepare you for employment in fine dining restaurants
Experience to work in the catering business
Practical skills for industry
Work as a chef in Refined restaurant.
Study programmes
It is an entry requirement for some courses to have gained GCSEs A*-C in English and maths (see entry requirements). If the entry requirements to a course do not require A*-C in these subjects, and you haven’t already gained GCSEs A*-C in English and maths before joining us, you will continue to study English and maths as part of your programme and take appropriate qualifications in these subjects with the aim of achieving A* to C grade. In addition, to help you gain essential skills for employment, every student aged under 19 and studying a full-time course at college will take part in our study programmes alongside their main subject qualification. Find out more.
What can I go on to study?
- University-level qualification in a related area
- Employment
- Apprenticeship
Careers