Restaurant and catering establishment managers and proprietors

Average National Salaries (2020)

What does this career do?

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Typical tasks

• plans catering services and directs staff
• decides on range and quality of meals and beverages to be provided
• discusses customer’s requirements for special occasions
• purchases or directs the purchasing of supplies and arranges for preparation of accounts
• verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements
• plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
• checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
• determines staffing, financial, material and other short- and long-term requirements

Current entry requirements

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off- and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.

Percentage in work

• Employed

• Unemployed

Due to insufficient sample sizes, some data was excised.

Predicted employment status in 2022

• Full-time

• Part-time

• Self Employed

Predicted employment levels in the East Midlands

Career related courses available at West Notts

• Technical Certificate or Diploma in Professional Cookery (Intermediate) - Level 2
• NVQ Professional Cookery (adults aged 19+) - Level 2

About the statistics

Data is powered by LMI for All and is sourced from labour market statistics from the Office for National Statistics (ONS), the Institute for Employment Research, the Department for Works and Pensions, and the UK Commission for Employment and Skills.