Advanced Apprenticeship Level 3 Diploma in Hospitality Supervision and Leadership (NVQ)

This advanced apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a hospitality based supervisor or leader role such as catering…

Full-time

Advanced Professional Cookery Diploma Level 3

A course aimed at those who want to further develop their cookery skills and pursue a career as a professional chef.

Full-time

Apprenticeship Drink Service NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a drink service based role such as a waiter or waitress then this is…

Full-time

Apprenticeship Food and Drink Service NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a food and drink service based role such as a waiter or waitress then…

Full-time

Apprenticeship Food Processing NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a food processing based role such as a production line operator then…

Full-time

Apprenticeship Food Service NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a food service based role such as front of house then this is the apprenticeship…

Full-time

Apprenticeship Hospitality Customer Service NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a hospitality based customer service role such as a receptionist then…

Full-time

Apprenticeship Housekeeping NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a housekeeping based role then this is the apprenticeship for you.

Full-time

Apprenticeship Multi-Skilled Hospitality Services NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in hospitality in a general assistant role then this is the apprenticeship…

Full-time

Apprenticeship Professional Cookery NVQ 2

This apprenticeship allows you to study towards a recognised qualification whilst in an employed position.

If you work in a professional cookery based role such as a chef, trainee chef or school…

Full-time

BTEC Extended Diploma in Travel and Tourism

This course is equivalent to three A Levels.  It can lead onto university level study or a career within the travel and tourism sector.

Full-time

BTEC Level 2 Diploma in Travel and Tourism

A Level 2 course equivalent to four GCSEs and aimed at those who want to develop a career in the travel and tourism sector or progress to a Level 3 qualification.

Full-time

BTEC National Diploma Travel and Tourism

This course is equivalent to two A Levels.  It can lead to university level study or a career within travel and tourism.

Full-time

Entry Level Certificate Introduction to Hospitality

A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation.

14-16 Specialist Learning
14-16 Alternative Learning

Food Safety in Catering CIEH Level 2 Award

This course has been designed to address the food safety requirements of the catering and hospitality sector. It is suitable for anyone who handles food in their work place and will help towards meeting…

Part-time

Level 1 Certificate in General Cookery

A course for anyone interested in a career in hospitality.

Full-time

Level 1 Introduction to Professional Cookery Diploma

An introductory course for those who want to develop a career as a professional cook.

Full-time

Professional Cookery Diploma Level 2

A course aimed at those wishing to pursue a professional career as a chef.

Full-time

Supervising Food Safety in Catering CIEH Level 3 Award

This course is suitable for those in the catering industry with supervisory responsibility for the safety of food. It has been designed specifically for supervisors and managers in medium and large food…

Part-time

VRQ Level 2 Diploma in Professional Cookery

A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef.

Full-time

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