Description

The advanced apprenticeship involves the following:

• working in a supervisory or leader role within a catering establishment
  
  
• producing rotas
  
  
• supervising or leading working staff
  
  
• controlling resources
  
  
• maintaining health and safety
  
  
• maintaining and ordering stock.

How long is the course?

Depending on the individual, the course normally lasts one year.

How will I be assessed?

Assessment will be in the workplace and there will be a written test at the end of each unit.

Key skills will be delivered as one to one support or small groups and comprises of a project and exam. Exams can be taken in the workplace.

The technical certificate is delivered in the workplace.

You will also be given the opportunity to undertake these qualifications:

Food Safety in Catering Award at level two or three *

Food Hygiene (RIPHH) Advanced Certificate *

Personal Licence Holders, National Certificate *

Health & Safety in the Workplace (CIEH) *

*Additional costs will be incurred.

Success rates

The success rate is 67% for hospitality apprenticeships.

What will I study?

As part of your advanced apprenticeship you will cover the following:

• NVQ Level 3 in Hospitality Supervision and Leadership
• Technical Certificate Level 3 Diploma in Hospitality Supervision and Leadership
• Key Skills Level 2 in Communication
• Key Skills Level 2 in Application of Number

What does the course lead to?

As well as being qualified as a catering supervisor, team leader or manager there may be the opportunity of progression in a management role and study towards a foundation degree.

What can I go on to study?

You could go on to study one of our foundation degrees.

Entry requirements

A previous relevant level 2 qualification is necessary for the advanced apprenticeship.

You also must be in a hospitality supervision and leadership related employed position.